Truly discover inner wellness with our series of delicious 100% organic plant-based whole food recipes in collaboration with Benjamin & Anne Marie from La Pachamama Organic.
Each recipe within this series from La Pachamama is inspired by each key ingredient within our Super Naturals range, aimed to feed and nurture the soul.
Perfect to indulge and enjoy during summer months, here is how to make delicious Hemp Ice Cream & Raspberry Sorbet Paletas.
HEMP ICE CREAM & RASPBERRY SORBET PALETAS
Homemade healthy ice cream made from plant milk is a deeply rewarding summer treat. This version is made using hemp and almond milk, combined with macadamia and raspberry. But you can substitute the raspberries with just about any nut or seed milk and fruit combination.
Hemp is a super-charged little seed, extremely rich in protein and a complete source of amino acids. Hemp is also highly beneficial for the skin, with its healthy fatty acids balancing out dry skin by hydrating and regulating the skin’s oil production.
This recipe is inspired by our certified organic Super Naturals Kombucha & Hemp Clay Toning Peel-Off mask. Harmonise the benefits of Hemp Seed oil with an inner and outer wellness experience. Our Super Naturals Kombucha & Hemp Clay Toning Peel-Off helps to boost radiance, minimise pores and tone your complexion.
Want to know more about La Pachamama? Based within the Spanish hillside of Andalucía, both Benjamin and Anne Marie are passionate about growing and creating 100% organic plant-based whole food recipes which work in harmony with Mother Nature. Shortly after Anne-Marie’s first trip to Peru and Bolivia in 2008, Pachamama Catering was born. The name originates in honour of ‘Pachamama’ the goddess referred to by the indigenous people of the Andes – She is an “Earth Mother” type goddess that gives us life, feeds us and presents natural abundance upon us.
Stay tuned for more delicious vegan recipes from La Pachamama, and discover their cook book here https://www.pachamamaorganic.eu/buy-the-cookbook/